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Sodium Carboxymethyl Cellulose Cmc 9000-11-7

Sodium Carboxymethyl Cellulose Cmc 9000-11-7

Cov hmoov dawb dawb siab Purity CarboxymethylCellulose Sodium/CMC zaub mov qib hauv Additives zaub mov Kub muag khoom noj khoom haus adjunct CMC CMC hauv kev lag luam noj

Txhawb tshuaj

Cov hmoov dawb dawb siab Purity CarboxymethylCellulose Sodium/CMC zaub mov qib hauv Additives zaub mov

Kub muag khoom noj khoom haus adjunct CMC

CMC hauv kev lag luam noj

CMC lug siv hauv kis khov, protein ntau cov khoom noj, dej haus, icings, ntaub qhwv, mij instant, etc.

Khoom

1. ua thooj: CMC yuav ua tau ib siab viscosity ntawm concentration tsawg kawg. Nws kuj yuav ua raws li cov roj nplua nyeem.
2. cov dej ceev: CMC yog ib cov ntawv dej, pab kom lub neej txee mov.
3. kev pab suspending: CMC uas ua raws li cov emulsifier thiab ncua kev kawm stabilizer, tshwj xeeb tshaj yog nyob rau hauv cov icings uas tswj dej khov siv lead ua luaj li cas.
4. cov zaj duab xis txoj kev: CMC yuav ua tau ib zaj duab xis saum nplaim khoom kib zaub mov, yam li cov neeg. Instant noodle, thiab tiv thaiv kom haum ntev li ntawm roj zaub.
5. tshuaj stability: CMC tiv taus thaum tshav kub kub, teeb, pa tuaj pwm thiab feem ntau yog siv cov tshuaj no.
6. physiologically inert: CMC ua ib additive mov muaj tsis muaj tus nqi caloric thiab yuav tsis muaj metabolized.

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